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Wedding DIY Lemon Filled Lavender Cookies

Modern Wedding Posted: August 14, 2014

Bake deliciously decadent melt-in-your-mouth cookies for guests to enjoy with a cup of coffee at the end of the meal!

Wedding DIY Lemon Filled Lavender Cookies

LEMON FILLED LAVENDER COOKIES

Ingredients

225 grams unsalted butter

130 grams caster sugar

300 grams plain flour

60 grams rice flour

3 teaspoons culinary lavender flowers

Method

1.Preheat oven to 180º C.

2.Line baking trays with baking paper.

3.Cream together butter (at room temperature) and sugar until well combined.

4.Add the sifted flours and culinary lavender to the mixture.

5.Using floured hands, work the mixture together to form a smooth ball.

6.Wrap in plastic and place in the refrigerator for at least 20 minutes.

7.Roll out the dough onto a floured surface and cut out the biscuits with a cookie cutter.

8.Place cookies on the baking tray leaving enough room for them to spread.

9.Bake for approximately 15 minutes until golden.

10.Carefully place on a cooling rack and leave to cool completely.

LEMON CREAM CHEESE FILLING

Ingredients

60 grams unsalted butter at room temperature

125 grams cream cheese at room temperature

4 cups icing sugar mixture

Juice and zest of a large lemon

Method

1.Combine all ingredients in the bowl of an electric mixer and beat on medium speed until well combined and fluffy.

2.Pipe or spread onto half of the cookies.

3.Top with the other half.

4.Store in an airtight container in the refrigerator until ready to be packaged.

Note: Biscuits can be made days in advance and kept in an airtight container. They are delicious on their own or filled with the lemon cream. If filling with cream, leave it until the day before the event. Culinary lavender is available from www.auslavender.com.au 

MW x

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