Super simple to make, this pretty foodie gift can be used to sprinkle on sweets, cookies or ice cream and to sweeten drinks. All that is needed is one tablespoon of dried lavender flowers stirred into two cups of sugar and stored in airtight containers. Let it sit for at least a week before using.
Double the jars as place cards by adding a ribbon and name tag or simply invite your guests to take them at the end of your reception. Culinary lavender is available from www.auslavender.com.au
See more DIY wedding projects here.