Make delicious foodie wedding favours as gifts for guests. Simply cut rounds of a firm cake with a cookie cutter, place one round in a suitably sized jar, top with cream and repeat until the jar is filled. Attach cute wooden spoons and gift tags with raffia bow. We used a red velvet cake, but you can mix up your cake flavours and substitute cream with cream cheese frosting or chocolate ganache - the options really are endless! Keep in mind your overall wedding colour scheme too - it may be an idea to complement this.