A guest at your wedding may not remember the song you walk down the aisle to, they probably won’t remember the flowers in your bouquet and they may even forget the name of your venue BUT they will always remember the food! The celebration of food, particularly fresh, wholesome food is an intrinsic part of our lives, bringing people together, nourishing the soul as well as the body.
If food is at the top of your wedding priority list (and it should be!) then you’ll want to take a look at Bursaria, a boutique catering company who use only fresh seasonal produce to create unique and delicious food concepts for weddings. They recently shot some items from their wedding menu and it would be a delicious crime if we did not share them with you!
Handmade four cheese tortellini, white wine cream sauce, asparagus, peas, pancetta, parmesan and basil crumb
Cured ocean trout, fennel, confit oranges, rocket pesto, dill sprouts
Beef carpaccio, baby capers, white anchovies, water cress, croutons
Seared duck breast, pear, rocket, candied walnuts, plum sauce
Char grilled chicken breast, lemon, feta and thyme quinoa, truss tomatoes, salsa verde, crispy skin
Slow cooked pork belly, spiced apples, beetroot puree, jus, crackling
Roasted lamb rump, crushed mint peas, polenta chips, balsamic jus
Crispy skinned cobia fish, summer slaw, pickled seasonal vegetables, citrus beurre blanc
Raspberry parfait, raspberry and orange compote, brandy snap chard
Classic lemon tart, passion fruit curd, coconut sorbet, pistachio praline
Peach and vanilla bean crème brulee, seasonal stone fruits, tuille biscuit
Brown sugar meringue, seasonal berries, blackberry sorbet, mascarpone
Chocolate pot, salted caramel, vanilla bean ice cream
Baby beets, fennel, goat’s cheese, horseradish cream
Heirloom tomatoes, buffalo mozzarella, basil oil, micro basil
Harissa eggplant, zucchini, chickpeas, tahini sauce, pomegranate seeds
Seasonal roast vegetables – baby beets, squash, capsicum, zucchini, red onions, sweet corn and pumpkin
Steamed sugar snaps, broccoli, asparagus, green beans, seeded mustard and lemon dressing
Duck fat roasted potatoes with sea salt, confit garlic and fresh herbs
Love the look of this amazing menu, but don’t have a venue? Bursaria have two venues in Melbourne, including Abbotsford Convent and The Refectory Werribee Park. But wait there’s more! – to celebrate the launch of The Refectory, Bursaria are giving you the chance to WIN an entire wedding valued at $35,000! Click here to enter.